Magnesol Filter Powder

Name: Magnesol Filter Powder
Rating: 5.00 (1 reviews)

£98.50

Excludes VAT. Shipping calculated at checkout

Magnesol is the global leader in frying oil filtration. This food-safe adsorbent filter powder removes dissolved and solid impurities from cooking oil, extending oil life and improving the quality of everything you fry. Available in 10kg and 18kg formats to suit high-volume commercial kitchens.

Size: 10kg

10kg 18kg

Quantity:

Description

Magnesol removes both solid and dissolved impurities that build up during frying, extending oil life and maintaining peak performance. While passive filtration (filter paper) removes visible debris, dissolved impurities accelerate oil degradation and promote polar materials and free fatty acids, causing off-flavours, unpleasant odours, foaming and smoking. Magnesol works through preferential adsorption; it is food-safe, and certified for use in the the UK and EU, and is Halal and Kosher approved.

Used daily as an active filtration treatment, Magnesol prolongs the “sweet spot” of your frying oil, delivering consistently crisp, golden fried food service after service.

Available in 10 kg and 18 kg formats to suit high‑volume commercial kitchens.

Compatible Fryers

Pitco
Frymaster
Blue Seal
Lincat
Valentine
Henny Penny

Benefits

Improves product quality
Increased profitability
Extend frying oil life by up to 50%
Simple to integrate into daily filtration services

Delivery

All orders ship free to any UK address, including Northern Ireland, the Highlands, and the Islands. Most orders are dispatched within 1-2 working days and delivered within 3-5 working days. You will receive tracking details by email once your order is on its way.

Ordering in bulk or need a pallet delivery? Contact us and we will arrange the best option for your operation.

Returns

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase. Read more in our Returns Policy.

Magnesol Filter Powder FAQ

Everything you need to know about our fryer oil management range, from how to use each product to how much oil life you can expect to gain. If you have a question we haven't covered, just get in touch.

Is it an "additive"? How is it different than what I am using now?

No, an additive remains in the oil during the oil filtration. Magnesol is a filter media. Magnesol is activated, it acts like a magnet to attract and remove the dissolved tastes and odours that can spoil fried food. It removes these impurities during daily filtration and maintains fresh and clear frying oil.

How many days of oil life can I expect? How much Magnesol do I use?

Oil life varies with fried food sales volume, product mix and fry station management practices. At least a 30%- 50% increase in oil life is attainable for a new user of Magnesol. Generally, 100 grams of Magnesol is required to treat 20 litres of oil. Consult the side of the carton for other volumes.

Does Magnesol work with any type of oil?

Yes. Oil degradation is common with all edible frying oils and Magnesol is effective on all types, including the new zero trans-fat oils.

At what temperature should I filter the oil?

Magnesol best performs when the oil is filtered at cooking temperature - typically 140°C- 180°C.

Magnesol reduces Free Fatty Acid (FFA's) and Total Polar Materials (TPM's). What does this mean?

FFA's are molecules that lower the surface tension of oils, allowing batter and breading to soak up more oil. The result is greasy fried food. Magnesol greatly slows down the formation of these molecules , allowing your oil to last longer and fried foods to be light and crisp. TPM's are the only chemical measure of oil degradation that has been correlated to the taste and odour of fried food. Magnesol is the premier product at reducing TPM's.

What happens if I don’t filter daily with Magnesol?

During frying, oil surrounds and soaks into food, becoming part of it. As frying oil breaks down, dissolved impurities soak into the food, affecting taste, texture, and appearance. Daily use of Magnesol extracts the off flavours and odours dissolved in oil so that only clean, fresh oil comes into contact with the fried food. And cleaner oil means longer oil life. For every day of filtering missed, you lose up to two days of oil life. Keep your frying oil costs down and your customers happy - use Magnesol every day.

Get in touch

Magnesol Filter Powder

Magnesol Filter Powder FAQ

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